Chef's Demo with Jacob Boehm!

by Duke Dining

Workshop/Short Course Food

Mon, Feb 12, 2024

5 PM – 7 PM EST (GMT-5)

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Join Chef Jacob Boehm in preparing a delicious & creative weeknight meal using the best local winter produce. In addition to the recipes, you'll learn tips and tricks to make you a better cook in the kitchen, from time management to balancing flavors.

Bio
Jacob Boehm is the chef and owner of Snap Pea Creative Dining where he takes experiential dining to new levels by combining surprising locations, storytelling, and hyperlocal cuisine. Snap Pea is known for monthly pop-up dinners which typically sell out in seconds. Each dinner takes place in a unique, undisclosed location, ranging from inside the full-dome theater of the Morehead Planetarium, to the Museum of Life and Science Butterfly House workshop. Everything Snap Pea does is built on a commitment to local food systems, living wages, and creativity.

Jacob grew up in North Carolina and New Zealand, before attending Stanford University to study music, theatrical lighting design & computer science. After graduating in 2013, he moved back to the Triangle to start Snap Pea. Culinarily, he is primarily self-taught, although he spent time at Pok Pok in Portland, as well as [ONE] Restaurant and Oakleaf in North Carolina. His work has been featured by Our State, Walter Magazine, ABC11, UNC-TV, The News & Observer, Indy Week, and more.